4.5 from 30 votes
The BEST Skillet Lasagna
Skillet lasagna is the absolute best comfort food! It is so full of flavor that creates that authentic Italian taste. It is quick and easy and a family favorite that you MUST try!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Calories: 758 kcal
Course:
Main Course , Dinner
Cuisine:
American , Italian-American Fussion
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound ground sausage
- 1 small onion chopped
- 3 cloves garlic minced
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounce lasagna noodles* broken
- 3-4 cups homemade marinara sauce
- 1/2 cup ricotta cheese
- 1/4 cup parmesan
- 2 cups mozzarella cheese shredded
- Fresh chopped basil for garnish
Instructions
- In a large skillet add the ground beef and sausage over medium-high heat. Cook and crumble until almost cooked. Add in the diced onion, garlic, Italian seasoning salt, and pepper, and continue to cook until the meat is no longer pink and the onion starts to soften.
- Add in the broken lasagna noodles with the marinara sauce. Bring to a boil and then cover and simmer for 15-20 minutes or until the noodles are tender. Drop the ricotta cheese on top and top with parmesan cheese and mozzarella cheese.
- Once the cheese has melted top with fresh chopped basil and serve.
Cup of Yum
Nutrition Information
Calories
758kcal
(38%)
Carbohydrates
56g
(19%)
Protein
49g
(98%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.3g
Cholesterol
140mg
(47%)
Sodium
2041mg
(85%)
Potassium
1119mg
(32%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1425IU
(29%)
Vitamin C
14mg
(16%)
Calcium
494mg
(49%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 758
% Daily Value*
| Calories | 758kcal | 38% |
| Carbohydrates | 56g | 19% |
| Protein | 49g | 98% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 140mg | 47% |
| Sodium | 2041mg | 85% |
| Potassium | 1119mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1425IU | 29% |
| Vitamin C | 14mg | 16% |
| Calcium | 494mg | 49% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.