5 from 3 votes
The Best Slow Cooker Spicy Crab Dip
Free up time by making dip in the slow cooker. This Slow Cooker Spicy Crab Dip is a favorite at any party. It's the best crab dip you'll ever have!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
4
Cups
Calories:
384 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound crab meat lump
- 4 ounces cream cheese softened
- 1 red bell pepper seeded and diced
- 1 jalapeño minced
- 1 to 2 cloves garlic minced
- 1 lemon juiced (4 tablespoons)
- 2 tablespoons Worcestershire sauce
- 1/2 tsp ground mustard
- 2 cups mozzarella cheese shredded
Instructions
- Stir everything together in a mixing bowl.
- Transfer into a lightly greased 1 to 2 quart slow cooker.
- Cook on high for 2 hours, or low for 3 hours.
- Dip stays good in the slow cooker on warm setting for up to 2 hours after cooking.
Cup of Yum
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
8g
(3%)
Protein
35g
(70%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
123mg
(41%)
Sodium
1475mg
(61%)
Potassium
481mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1755IU
(35%)
Vitamin C
65.5mg
(73%)
Calcium
379mg
(38%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4 Cups
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 35g | 70% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 123mg | 41% |
| Sodium | 1475mg | 61% |
| Potassium | 481mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1755IU | 35% |
| Vitamin C | 65.5mg | 73% |
| Calcium | 379mg | 38% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.