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The BEST Soft Baked Monster Cookies- Gluten Free!
How to make the BEST soft-baked Monster Cookies using the original recipe - plus my secret ingredient that helps keep these monster cookies from falling apart!
Prep Time
10 mins
Cook Time
10 mins
Servings: 36 cookies
Calories: 214 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup butter
- 1 1/2 cups packed brown sugar
- 1 cup white sugar
- 3 large eggs
- 1 1/2 cups peanut butter
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 2 tablespoons cornstarch
- 1 teaspoons salt
- 4 1/2 cups rolled oats
- 2 cups chocolate M&M's
- 1 cup of chocolate chips butterscotch chips or whatever your heart desires
Instructions
- Preheat your oven to 350 degrees F.
- Cream the butter and sugars together until creamy. Beat in the eggs completely.
- Add the peanut butter and vanilla, mix until incorporated.
- Add the baking soda, cornstarch, salt and rolled oats.
- Stir in the M&M's and choice of chocolate chips by hand.
- Place the dough in the refrigerator for 20 minutes to harden somewhat.
- Use a large cookie scoop and place on an ungreased cookie sheet at least two inches apart.
- Bake for 12 to 15 minutes, until the edges are browned and the cookie is baked in the middle.
- Remove and cool on the sheets completely.
- Store in a closed container on the counter for up to 5 days. These freeze well.
Cup of Yum
Notes
- Nutrition will depend on what you add to these cookies for M&M's, chocolate chips etc.
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
210mg
(9%)
Potassium
124mg
(4%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
112IU
(2%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 210mg | 9% |
| Potassium | 124mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.