5.0 from 9 votes
The Best Steak Marinade Recipe
This is a fabulously easy steak marinade! Fix it and forget it until the next day, then fire up the grill to BBQ!
Prep Time
5 mins
Total Time
5 mins
Servings: 14 servings
Calories: 79 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 steaks of your choice
- 1/2 cup olive oil
- 1 /2 cup soy sauce
- 1/4 cup Worchestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1-2 teaspoons brown sugar, to taste
Instructions
- Place steaks in a large lidded plastic container or a large sealing Ziploc bag.
- Whisk together the marinade ingredients.
- Pour the steak marinade over the steaks.
- Let marinate in the fridge for 2-8 hours.
- To cook, heat up the grill or barbeque. Remove the steaks from the marinade. Cook steaks until preferred doneness.
Cup of Yum
Notes
- Add in 1-2 tsp of lemon juice or white vinegar if you are wanting to break down the meat fibers in cheaper cuts of steak, but remember to not marinate them for too long or it will just toughen the meat.
- This is an easily adapted steak marinade recipe, you can adjust the taste to your liking! The nutritional info is the marinade ONLY!
Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
2g
(1%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
511mg
(21%)
Potassium
56mg
(2%)
Vitamin A
5IU
(0%)
Vitamin C
0.8mg
(1%)
Calcium
9mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 2g | 1% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 511mg | 21% |
| Potassium | 56mg | 1% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.