0 from 33 votes
The Best Steak Sandwich You'll Ever Eat
A sliced grilled ribeye, grilled tomatoes, peppery arugula, and a blue cheese thyme butter between crusty grilled bread - this steak sandwich is the stuff of dreams!!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 424 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
American
Ingredients
Garlic Thyme Butter
- 4 tablespoons butter salted
- 1/2 cup blue cheese crumbled
- 2 teaspoons garlic minced
- 1 tablespoon fresh thyme chopped
For the Sandwiches
- 2 ribeye steaks (can sub new york strip)
- 4 tomatoes
- 1 cup fresh arugula
Instructions
ASSEMBLY
- Spread the Garlic & Thyme Butter on the grilled bread.
- Serve immediately.
- Slice the steak - thin sliced if you use New York Strip, thicker if you use Ribeye - top the grilled bread with steak, tomatoes, arugula, and top with another sliced of grilled bread.
- Devour.
Cup of Yum
Nutrition Information
Calories
424kcal
(21%)
Carbohydrates
6g
(2%)
Protein
28g
(56%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Cholesterol
112mg
(37%)
Sodium
403mg
(17%)
Potassium
667mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1725IU
(35%)
Vitamin C
20.9mg
(23%)
Calcium
130mg
(13%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 424
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 6g | 2% |
| Protein | 28g | 56% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 112mg | 37% |
| Sodium | 403mg | 17% |
| Potassium | 667mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1725IU | 35% |
| Vitamin C | 20.9mg | 23% |
| Calcium | 130mg | 13% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.