0 from 18 votes
The Best Summer Recipes: Summer Snack Board
All of our Best Summer Recipes from delicious grilled dishes, a variety of salads, simple desserts, and refreshing cocktails! This summer snack board is a favorite of ours and definitely not to be missed!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 226 kcal
Course:
Appetizer , Lunch
Cuisine:
American
Ingredients
- 2 large heirloom tomatoes, cut into wedges (about 8 pieces each)
- 2 ripe peach, pitted and cut into wedges (about 8 pieces)
- 1 large ball burrata
- 4 ounces very thinly sliced prosciutto (8 to 9 strips)
- fresh oregano leaves
- fresh basil leaves
- 2 tablespoons extra virgin olive oil, for drizzling
- sea salt flakes for sprinkling
- fresh cracked black pepper
Instructions
- Spread tomato wedges and peach wedges onto a large platter.
- Tear prosciutto into smaller strips and nestle between fruit wedges.
- Break burrata ball up into heaping spoonfuls and dot around other ingredients
- Top platter with fresh oregano leaves and basils leaves. Finish with a drizzle of oil, sprinkle of sea salt flakes and cracked black pepper. Serve.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
226kcal
(11%)
Carbohydrates
11g
(4%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Cholesterol
19mg
(6%)
Sodium
192mg
(8%)
Potassium
414mg
(12%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
1003IU
(20%)
Vitamin C
17mg
(19%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1serving | |
| Calories | 226kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 19mg | 6% |
| Sodium | 192mg | 8% |
| Potassium | 414mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 1003IU | 20% |
| Vitamin C | 17mg | 19% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.