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The BEST Sweet Pork Tacos
This is the BEST sweet pork taco recipe! It tastes just like Cafe Rio's famous sweet pork, with a blend of sweet and tangy flavors that melt into tender, juicy meat. It's perfect for tacos, salads, burritos, nachos, and anything else you can dream up!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 People
Calories: 328 kcal
Course:
Main Course , Dinner
Cuisine:
Mexican
Ingredients
- 3 pounds pork roast
- ¾ cup brown sugar
- 10 ounces Red Enchilada Sauce
- 4 ounces diced green chiles
- ⅓ cup apple cider vinegar
- 1 tablespoon pork seasoning
Instructions
- Add the 3 pounds pork roast to the bottom of the crockpot.
- Pour in 10 ounces red enchilada sauce, ⅓ cup apple cider vinegar, ¾ cup brown sugar, 4 ounces diced green chiles, and 1 tablespoon pork seasoning.
- Cook on low for 4-6 hours.
- Shred the meat and let the juices soak into the meat.
- Serve in tortillas with your favorite taco toppings!
Cup of Yum
Notes
- Originally Posted on June 26, 2012
- Updated on July 30, 2024
Nutrition Information
Calories
328kcal
(16%)
Carbohydrates
25g
(8%)
Protein
39g
(78%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
107mg
(36%)
Sodium
454mg
(19%)
Potassium
700mg
(20%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
303IU
(6%)
Vitamin C
6mg
(7%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 328
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 39g | 78% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 107mg | 36% |
| Sodium | 454mg | 19% |
| Potassium | 700mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.