0 from 3 votes
The Best Sweet Potato Pie Recipe
Try something a little different this Thanksgiving by making this Sweet Potato Pie Recipe! It is perfectly sweetened and so simple to make!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 459 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 frozen pie crust
- 2 pounds sweet potato (or yams), baked until very soft
- 1/2 cup butter at room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
Instructions
- Peel cooked sweet potato and place into the bottom of a large bowl. Should be about 2 cups. Mash or stir until very smooth. Cream in butter and sugars.
- Stir in the evaporated milk, vanilla, eggs spices, and salt. Scrape the sides of the bowl and stir again until the mixture is completely smooth and uniform. Pour into prepared pie shell and bake at 375 degrees for 45-60 minutes or until set.
- Cool completely before serving. If making in advance, cover with plastic wrap and refrigerate. Serve with whipped cream and cinnamon, if desired.
Cup of Yum
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
63g
(21%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Cholesterol
88mg
(29%)
Sodium
453mg
(19%)
Potassium
493mg
(14%)
Fiber
4g
(16%)
Sugar
32g
(64%)
Vitamin A
16557IU
(331%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 63g | 21% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 88mg | 29% |
| Sodium | 453mg | 19% |
| Potassium | 493mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 32g | 64% |
| Vitamin A | 16557IU | 331% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.