5.0 from 21 votes
The Best Vegan Eggnog
Dairy-free, refined sugar-free vegan eggnog recipe.
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 292 kcal
Cuisine:
American
Ingredients
- 1 cup raw cashews soaked 4 hours
- 3 cups unsweetened almond milk or light coconut milk
- 6 Medjool dates pitted
- 1 tsp ground nutmeg
- 1/2 tsp pure vanilla extract
- 1 pinch sea salt
- 3 to 4.5 ounces brandy optional
Instructions
- Place the raw cashews in a bowl and cover with 2 inches of water. Soak at least 4 hours (up to 10).
- Drain cashews and place them in a high-powered blender with the rest of the ingredients. Blend on high for 3 minutes (or until eggnog is completely smooth).
- Taste eggnog for flavor and add more nutmeg or more dates to taste.
- Pour into fancy glasses and enjoy! Eggnog can be served warm or chilled.
Cup of Yum
Nutrition Information
Serving
1grams
Calories
292kcal
(15%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
16g
(25%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 292
% Daily Value*
| Serving | 1grams | |
| Calories | 292kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.