5.0 from 24 votes
The BEST Vegan Garlic Bread
Buttery, savory, SUPER flavorful vegan garlic bread baked to golden perfection. Gluten-free optional and just 7 ingredients and 25 minutes required!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 (Slices)
Calories: 227 kcal
Course:
Side Dish
Cuisine:
Italian , International
Ingredients
- 8-10 lices bread of choice (ensure vegan as needed // sourdough, sandwich, and gluten-free bread all work wonderfully! // or use one large halved baguette)
- 1/2 cup unsalted vegan butter (Miyoko's for best flavor)
- 2 Tbsp finely minced garlic (4 large cloves garlic yield ~2 Tbsp // or sub 2 tsp garlic powder)
- 2 Tbsp freshly chopped parsley
- 1/2 tsp sea salt
- 1 pinch black pepper
- 3-7 Tbsp Vegan Parmesan Cheese (or store-bought)
Instructions
- Preheat the oven to 375 F (190 C).
- In a small mixing bowl, combine the vegan butter, garlic, parsley, salt, and pepper. Mix well until the parsley and garlic are evenly distributed and the butter is slightly softened and spreadable.
- Place ~1 Tbsp of butter mixture on each slice of bread, spreading it evenly, reaching all the way to the edges of the bread. Be generous! Place the bread in a single layer on a large bare baking sheet (for larger bread you may need 2 sheets) — it’s okay if the bread is very close together or touching as long as it’s not overlapping.
- Evenly sprinkle ~1-2 tsp of vegan parmesan cheese on each slice of bread.
- Place the bread in the oven for 12-15 minutes, or until the edges are just turning golden and the vegan parmesan is looking lightly toasty.
- Remove the bread from the oven and let it cool for 2-3 minutes before serving! It's delicious paired with our Easy 1-Pot Tomato Soup, 1-Pot Vegan White Bean Soup, Easy Penne Arrabbiata, Easy Vegan Lasagna, or Chickpea Caesar Salad (30 Minutes!). Enjoy!
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days or in the freezer for up to 1 month. Reheat in the oven at 350 F (176 C) until warmed through, ~5-10 minutes.
Cup of Yum
Notes
- *Nutrition information is a rough estimate calculated with Dave’s Killer Bread (21 Whole Grains), Miyoko's vegan butter, and the lesser amount of vegan parmesan cheese.
Nutrition Information
Serving
1slice
Calories
227
(11%)
Carbohydrates
23.4g
(8%)
Protein
5.8g
(12%)
Fat
13g
(20%)
Saturated Fat
8.2g
(41%)
Polyunsaturated Fat
0.18g
Monounsaturated Fat
0.54g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
378mg
(16%)
Potassium
162mg
(5%)
Fiber
5.3g
(21%)
Sugar
5.2g
(10%)
Vitamin A
79IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
25mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8(Slices)
Amount Per Serving
Calories 227
% Daily Value*
| Serving | 1slice | |
| Calories | 227 | 11% |
| Carbohydrates | 23.4g | 8% |
| Protein | 5.8g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8.2g | 41% |
| Polyunsaturated Fat | 0.18g | 1% |
| Monounsaturated Fat | 0.54g | 3% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 378mg | 16% |
| Potassium | 162mg | 3% |
| Fiber | 5.3g | 21% |
| Sugar | 5.2g | 10% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.