5.0 from 6 votes
The Best Vinaigrette
It's easy to make the best vinaigrette to dress your salad greens!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Course:
Salad
Cuisine:
American
Ingredients
- 2 teaspoons Dijon mustard
- 1 clove garlic minced
- 1 teaspoon rice vinegar
- 1/2 small shallot chopped finely
- 1/4 cup olive oil
- salt & pepper to taste
Instructions
- Add all ingredients except olive oil to a small mixing bowl. Don't add the oil in all at once. Add roughly 20% of the oil to the bowl then whisk the mixture, pause, add the next 20%, whisk again, and repeat the process until the oil has been used and the dressing is emulsified.
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