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The Best Zesty Italian Pizza Dip
This supreme pizza dip contains everything you want from a supreme pizza. It's cheesy, creamy, with a kick of spice from the pepperoni and sausage. It is so good and addicting.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 Servings
Calories: 370 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb sausage
- ½ onion chopped
- 1 green pepper chopped
- 2 teaspoons minced garlic
- 8 oz cream cheese softened
- 1 14 oz jar pizza sauce
- ½ cup small pepperoni slices
- 1 teaspoon Italian seasoning
- ¼ cup banana peppers
- 1 cup mozzarella
Instructions
- Preheat your oven to 375 degrees
- In a skillet sauté and brown your sausage over medium heat until cooked through completely. Strain the excess grease and return to the stove. Add your onion, green pepper, and garlic and cook until the vegetables have softened and your onion has become translucent.
- To a baking dish, add your softened cream cheese, sausage mixture, pizza sauce, half of the pepperoni slices, Italian seasoning, and banana peppers. Top with cheese and the remaining pepperoni slices
- Bake for 20-25 minutes until the cheese is melted and bubbly
Cup of Yum
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
7g
(2%)
Protein
16g
(32%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.2g
Cholesterol
87mg
(29%)
Sodium
902mg
(38%)
Potassium
418mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
821IU
(16%)
Vitamin C
20mg
(22%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 16g | 32% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 87mg | 29% |
| Sodium | 902mg | 38% |
| Potassium | 418mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 821IU | 16% |
| Vitamin C | 20mg | 22% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.