5.0 from 15 votes
The Easiest Dairy Free Ice Cream Cake & the 21 BEST Dairy Free Desserts
A super-easy dairy free ice cream cake recipe that might just be even better than the "real" thing! PLUS 21 of our favorite dairy free dessert recipes so you'll never feel deprived!
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Calories: 314 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 package Oreos or similar sandwich cookies about 7-8 ounces
- 12 dairy free ice cream sandwiches
- 2 cups Dairy Free Whipped Topping
Instructions
- Chop cookies in food processor until finely ground.
- Add cookie powder to a large mixing bowl containing 2 cups whipped topping.
- Fold cookies into whipped topping; this will be the frosting.
- Lay 4 ice cream sandwiches on a non-stick baking mat and cover with frosting.
- Repeat with 2 more layers of sandwiches.
- Use remaining frosting to cover the entire cake.
- Freeze for at least 2 hours & enjoy!
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
210mg
(9%)
Potassium
155mg
(4%)
Sugar
26g
(52%)
Vitamin A
235IU
(5%)
Calcium
88mg
(9%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 210mg | 9% |
| Potassium | 155mg | 3% |
| Sugar | 26g | 52% |
| Vitamin A | 235IU | 5% |
| Calcium | 88mg | 9% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.