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0 from 33 votes

The Easiest Fresh Strawberry Pie

This easy and fresh strawberry pie features sweet, juicy strawberries, and a flaky, homemade crust all covered in juicy berry glaze. Top it off with a dollop of whipping cream for some extra indulgence, and you have the best summer dessert ever!

Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 12 people
Calories: 830 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 9 inch pie crust
  • 2 tbsp cornstarch
  • 3/4 cup sugar
  • 1 cup. water
  • 1 3 ounce package strawberry jello
  • 4 cups fresh strawberries sliced
  • Fresh whipping cream.

Instructions

    Cup of Yum
  1. Bake the crust according to package directions. To help the crust stay in place while baking, Line the crust with aluminum foil and bake for 8 minutes, remove foil, and bake for an additional 5.
  2. In a small saucepan, combine cornstarch, sugar and water and whisk until smooth. Bring it to a boil and whisk for 2 minutes until it starts to thicken. Remove from the heat and stir in the strawberry jello until dissolved. Let the mixture cool for about 15 minutes.
  3. Place the strawberries into the crust and pour the cooled mixture over the strawberries. Refrigerate 3 hours or overnight until set. Serve with fresh whipping cream.

Notes

  • Originally posted June 9, 2019
  • Updated on July 1, 2023

Nutrition Information

Serving 8g Calories 830kcal (42%) Carbohydrates 98g (33%) Protein 11g (22%) Fat 44g (68%) Saturated Fat 14g (70%) Polyunsaturated Fat 5g Monounsaturated Fat 20g Sodium 683mg (28%) Potassium 235mg (7%) Fiber 5g (20%) Sugar 15g (30%) Vitamin A 7IU (0%) Vitamin C 28mg (31%) Calcium 40mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 830

% Daily Value*

Serving 8g
Calories 830kcal 42%
Carbohydrates 98g 33%
Protein 11g 22%
Fat 44g 68%
Saturated Fat 14g 70%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 20g 100%
Sodium 683mg 28%
Potassium 235mg 5%
Fiber 5g 20%
Sugar 15g 30%
Vitamin A 7IU 0%
Vitamin C 28mg 31%
Calcium 40mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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