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The Easiest Homemade Gelato Recipe (No Machine)
The Easiest Homemade Gelato Recipe shows you how to make gelato without ice cream maker in rich and innovative flavors with smooth textures.
Prep Time
30 mins
Servings: 6 people
Course:
Dessert
Cuisine:
Italian
Ingredients
- 2 cups (16floz/450ml) whole milk
- 1 cup (8oz/225g) cream cheese, softened
- ½ cup (5oz/142g) salted caramel sauce (homemade or store-bought)
- ⅔ cup (5oz/142g) chocolate ganache, melted
- 4 large egg yolks , room temperature
- 1 ½ cups Graham crackers, crushed
- ¾ cup (4 ½oz/128g) bittersweet chocolate, chunks
- ¾ cup (6oz/170g) granulated sugar
- 2 tablespoons (1oz/28g) Butter, melted
- ½ cup (3oz/85g) white chocolate, melted
- 1 cup (8floz/225ml) heavy whipping cream (36%)
- 1 ½ cups (8oz/225g) blueberries (fresh or frozen)
- ¾ teaspoon salt
- ½ teaspoon vanilla extract, optional
- 2 teaspoons vanilla extract
- 1 small lemon, zested