4.7 from 480 votes
The Easiest Raspberry Coffee Cake
This quick berry coffee cake is the perfect way to wake up in the morning. The combination of buttery cake and tangy fruit is irresistible!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 Servings
Calories: 402 kcal
Course:
Dessert , Cake
Cuisine:
Russian , Ukrainian
Ingredients
- 6 tbsp unsalted butter softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 cup milk
- 1 cup raspberries
- 3 tbsp sugar
Instructions
- Allow the butter to sit at room temperature until it softens. In a separate bowl, combine the all-purpose flour and baking powder together.
- In a large bowl, add the butter and sugar and beat it until well-combined and fluffy.
- Stir the vanilla extract and egg into the butter mixture. Beat until smooth.
- In small portions add in the flour mixture, followed by the milk. Repeat until you run out of flour and milk. Beat until well-combined.
- Spread the cake batter into a buttered 6-inch baking dish. Spread the raspberries on top and sprinkle on 3 tablespoons of sugar.
- Bake the cake at 350°F for about an hour, or until golden brown. Allow the cake to cool to room temperature.
Cup of Yum
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
22mg
(1%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
429IU
(9%)
Vitamin C
5mg
(6%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 22mg | 1% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.