0 from 27 votes
The Easiest Roasted Baby Carrots
These tender, caramelized roasted baby carrots are the perfect veggie side dish. They're unbelievably tasty and easy to prepare — you'll be making this recipe on repeat!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 servings
Calories: 94 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 lbs baby carrots
- 2 tbsp oil olive or avocado
- 1 tsp sea salt
Instructions
- Preheat the oven to 425°F. Place the carrots on a 9x13 inch sheet pan.
- Season the carrots with salt and oil. Toss together to spread the seasoning evenly.
- Bake for 20 minutes, stirring halfway through. Enjoy!
Cup of Yum
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Sodium
506mg
(21%)
Potassium
358mg
(10%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
20850IU
(417%)
Vitamin C
4mg
(4%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Sodium | 506mg | 21% |
| Potassium | 358mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 20850IU | 417% |
| Vitamin C | 4mg | 4% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.