4.6 from 180 votes
The Easiest Sourdough Focaccia Recipe
Focaccia like you know and adore, but softer and chewier because of the sourdough, my Sourdough Focaccia recipe is what you deserve.
Prep Time
25 mins
Cook Time
25 mins
Additional Time
12 hrs
Servings: 8 people
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1/2 cups (5oz/142g) active sourdough starter
- 2½ teaspoons salt
- 2 cups (16floz/450ml) water lukewarm
- 4 cups (20oz/568g) bread flour* (see notes above)
- 3 tablespoons olive oil divided, plus more for drizzling
- 1 cup (5oz/142g) sundried tomatoes
- 1 cup (5oz/142g) black olives roughly chopped
- small bunch of rosemary
- 1 teaspoon Flaky sea salt