Servings
Font
Back
0 from 0 votes

The Easiest Spinach Lasagna

This Spinach Lasagna recipe is here to stay because my family devoured it for both dinner and lunch. I could not taste any frozen flavors from the spinach. It's super easy to make and only takes about 15 minutes to prep before placing it in the oven.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 6 people
Course: Dinner
Cuisine: Italian

Ingredients

  • 15 ounces ricotta cheese
  • 8 ounces mozzarella cheese grated
  • 1 cup Parmesan Cheese grated and divided
  • 10 ounces frozen spinach thawed and squeezed dry
  • 1 egg
  • ¼ teaspoon salt
  • 3 cups pasta sauce 25 ounce jar
  • 8 ounces whole-wheat lasagna no-boil

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. In a large bowl, mix the ricotta, mozzarella, ¾ cup of the Parmesan, spinach, egg, and salt.
  3. In a 13 x 9 inch baking dish, spread ¾ cup sauce on the bottom. Layer a few of the noodles on top. Spread a third of the cheese mixture on top of that and then another 3/4 cup sauce. Repeat layers until all ingredients are gone, ending with the sauce.
  4. Top with remaining ¼ cup Parmesan, cover with foil, and bake for 30 minutes. Remove foil and bake for another 20 to 25 minutes or until the noodles have completely softened. Let rest for 5 minutes, serve warm, and enjoy!

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts The Easiest Spinach Lasagna Amount Per Serving Calories 494 Calories from Fat 216 % Daily Value* Fat 24g37%Saturated Fat 14g88%Cholesterol 108mg36%Sodium 1339mg58%Potassium 784mg22%Carbohydrates 41g14%Fiber 3g13%Sugar 6g7%Protein 33g66% Vitamin A 6825IU137%Vitamin C 11.1mg13%Calcium 619mg62%Iron 4.2mg23% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 494
  • Calories from Fat 216
  • % Daily Value*
  • Fat 24g
  • 37%
  • Saturated Fat 14g
  • 88%
  • Cholesterol 108mg
  • 36%
  • Sodium 1339mg
  • 58%
  • Potassium 784mg
  • 22%
  • Carbohydrates 41g
  • 14%
  • Fiber 3g
  • 13%
  • Sugar 6g
  • 7%
  • Protein 33g
  • 66%
  • Vitamin A 6825IU
  • 137%
  • Vitamin C 11.1mg
  • 13%
  • Calcium 619mg
  • 62%
  • Iron 4.2mg
  • 23%