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The Easiest Turkish Bread
Easy Turkish bread is fluffy, airy, and so easy to make. The dough is pan fried in a skillet until bubbly then topped with olive oil, parsley, and red pepper flake to finish. Make this delicious Turkish bread in no time.
Prep Time
1 hr 15 mins
Cook Time
15 mins
Servings:
6
Pieces
Calories:
403 kcal
Course:
Appetizer
Ingredients
- 3 ⅓ cups all-purpose flour
- ½ teaspoon salt
- 2 active dry yeast
- 1 cup milk warm
- ¼ cup water warm
- 3 tablespoons olive oil plus more
Optional Garnish
- 3 tablespoons olive oil
- hot pepper flakes
- parsley chopped
- paprika sweet
- garlic smashed, roasted
Instructions
- In a large bowl whisk flour, salt, and yeast. Add warm milk and water. Mix until the liquid is absorbed by the flour mixture.
- Add olive oil and knead for about 10 minutes until the dough is smooth.
- Form the dough into a ball and cover with an additional tablespoon olive oil. Set aside in a warm place and let prove covered for about 1 hour or until the dough has doubled in size.
- Once the dough has risen cut the dough into 6 equal pieces and roll into a ball.
- Heat a skillet over medium-high heat. Roll out the dough using a rolling pin until thin. Place in a heated skillet and let cook for around 3 minutes. Flip then cook for a remaining 3 minutes. Adjust the heat as needed if the bread is getting too dark.
- Once done, place on a cooling rack to cool. Garnish with olive oil, hot pepper flake, parsley, sweet paprika or smashed roasted garlic.
Cup of Yum
Nutrition Information
Calories
403kcal
(20%)
Carbohydrates
55g
(18%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
6mg
(2%)
Sodium
46mg
(2%)
Potassium
145mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
66IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6 Pieces
Amount Per Serving
Calories 403
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 6mg | 2% |
| Sodium | 46mg | 2% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 66IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.