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4.4 from 21 votes

The Five Roses Baked Rice Pudding Recipe

This is the classic Canadian Prairie rice pudding recipe that almost every household ate on a regular basis. Rice pudding is THE prairie comfort dessert!

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 6
Calories: 164 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup of Long grain Rice
  • 1 1/2 cups of milk
  • 1 cup of water
  • 1/2 tablespoon of butter
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of salt
Last Ingredients
  • 1/2-1 cup milk
  • 1/3 cup of sugar
  • 1/3 cup of raisins

Instructions

    Cup of Yum
  1. Preheat your oven to 300 degrees F.
  2. Butter a 1 1/2  quart casserole dish.
  3. Stir the first 6 ingredients (except for the sugar and raisins) together in the buttered dish. 
  4. Cover with a lid and bake for 1 hour without disturbing the rice at all.
  5. Reduce the oven temperature to 250 degrees F and continue baking for another hour.
  6. Stir the 1/3 cup of sugar into the milk in a microwave safe container. Microwave in 30 second intervals until the sugar is dissolved into the milk and it's very warm.. If your pudding is dryer than you like at this point, you may use more milk to make the sweet milk. This all depends on your oven and lidded casserole dish and how much moisture was used up already. 
  7. Stir the sweet milk into the cooked rice mixture. Add raisins. Bake uncovered in the oven for another 30-45 minutes, until the raisins are plumped and the pudding is your desired texture.
  8. If wanted, sprinkle more cinnamon and nutmeg on top of the pudding right before it finishes.

Notes

  • The spices always seem to float to the top of the pudding, simply stir them in at the end!

Nutrition Information

Serving 1g Calories 164kcal (8%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 241mg (10%) Potassium 202mg (6%) Sugar 15g (30%) Vitamin A 185IU (4%) Vitamin C 0.4mg (0%) Calcium 105mg (11%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 164

% Daily Value*

Serving 1g
Calories 164kcal 8%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 241mg 10%
Potassium 202mg 4%
Sugar 15g 30%
Vitamin A 185IU 4%
Vitamin C 0.4mg 0%
Calcium 105mg 11%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.