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The FUDGIEST Dairy-Free Chocolate Cake
4.4 from 90 votes

The FUDGIEST Dairy-Free Chocolate Cake

The FUDGIEST Dairy-Free Chocolate Cake achieves deep chocolate richness and moistness without dairy ingredients. Combining sifted flour, sugar, cocoa powder, and baking agents with almond milk, eggs, and avocado oil creates a luscious batter that bakes into a tender crumb. Boiling water added to the mix intensifies cocoa flavor and improves texture. Frosted with chocolate of choice, this cake delivers indulgent chocolate experience suitable for those avoiding dairy.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 24 People
Calories: 153 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all-purpose flour sifted (255g)
  • 2 cups granulated sugar
  • 2/3 cup cocoa powder sifted (60g)
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup almond milk at room temperature, unsweetened
  • 2 egg at room temperature, large
  • 1/2 cup avocado oil (canola or grapeseed would work, too)
  • 2 teaspoons vanilla extract
  • 1 cup water boiling
  • chocolate frosting of choice

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees Fahrenheit and line the bottom of two 8-inch cake pans with parchment paper. Rub the sides with oil.
  2. In a large bowl, whisk all the ingredients up to the almond milk (not including the milk).
  3. Add in the almond milk, eggs, oil, and vanilla extract and whisk until combined.
  4. Pour in the boiling water and whisk until well mixed.
  5. Divide the batter between the two pans and bake until a toothpick inserted in the center comes out clean, about 35-40 minutes.
  6. Let cool COMPLETELY.
  7. Frost and DEVOUR!

Nutrition Information

Calories 153kcal (8%) Carbohydrates 25.5g (9%) Protein 2g (4%) Fat 5.5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.8g (5%) Monounsaturated Fat 3.7g (19%) Cholesterol 15.5mg (5%) Sodium 80mg (3%) Potassium 62mg (1%) Fiber 1.2g (5%) Sugar 16.7g (33%) Calcium 4mg (0%) Iron 4mg (22%)

Nutrition Facts

Serving: 24 People

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 25.5g 9%
Protein 2g 4%
Fat 5.5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.8g 5%
Monounsaturated Fat 3.7g 19%
Cholesterol 15.5mg 5%
Sodium 80mg 3%
Potassium 62mg 1%
Fiber 1.2g 5%
Sugar 16.7g 33%
Calcium 4mg 0%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.