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The Only Filipino Spaghetti Recipe That I Trust for the Holidays
Spaghetti with ham and hotdogs in a sweet blend of tomato sauce
Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 803 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 1 lb. spaghetti noodles
- 1 lb. ground pork
- 35 ounces Filipino Style Spaghetti Sauce
- 1 Knorr Pork Cube
- 3 ounces ham sliced
- 5 hotdogs sliced diagonally
- 1/2 cup red bell pepper minced
- 1/2 cup green bell pepper minced
- 1 yellow onion minced
- 4 cloves garlic minced
- 8 cups water
- 1 cup shredded cheddar cheese
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Boil water in a cooking pot. Add a teaspoon of salt. Put the spaghetti noodles in the pot. Cook according to package instructions. Drain the water and set the spaghetti aside.
- Make the sauce by heating oil in a cooking pot. Sauté garlic and onion until the onion softens.
- Add the ground pork. Cook it while stirring until it turns light brown in color.
- Add the ham and hotdogs. Sauté for 2 minutes.
- Put the bell peppers into the pot. Continue cooking for 1 minute.
- Pour the spaghetti sauce. Add 1 cup water. Stir and let boil.
- Add Knorr pork cube. Cover the pot and reduce the heat to a simmer. Cook for 30 minutes while stirring every 6 minutes or so.
- Season with salt and ground black pepper. You can add some grated cheese if preferred.
- Arrange spaghetti on a serving plate. Top with spaghetti sauce and shredded cheese.
- Serve. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
803kcal
(40%)
Carbohydrates
76g
(25%)
Protein
37g
(74%)
Fat
39g
(60%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
17g
Trans Fat
0.03g
Cholesterol
99mg
(33%)
Sodium
1556mg
(65%)
Potassium
1071mg
(31%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
1345IU
(27%)
Vitamin C
40mg
(44%)
Calcium
213mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 803
% Daily Value*
| Calories | 803kcal | 40% |
| Carbohydrates | 76g | 25% |
| Protein | 37g | 74% |
| Fat | 39g | 60% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 99mg | 33% |
| Sodium | 1556mg | 65% |
| Potassium | 1071mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 1345IU | 27% |
| Vitamin C | 40mg | 44% |
| Calcium | 213mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.