4.8 from 12 votes
The Pasta House Company Fettuccine Alfredo
Fettuccine pasta with creamy Alfredo sauce is easy to make in one pot.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
2
Calories:
586 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 10 ounces Fettuccine pasta dry
- salt
- 4 ounces butter
- 4 ounces half-and-half
- 1/2 cup Parmesan Cheese grated
- black pepper to taste, cracked
Instructions
- Cook the fettuccine in boiling water with salt until almost tender, but still a little firm to the bite. Drain.
- Return the fettuccine to the pot along with the butter and half & half and bring to a hard boil.
- When the noodles are fully cooked, remove the pot from the heat.
- Add the Parmesan cheese and cracked black pepper. Toss and serve.
Cup of Yum
Nutrition Information
Calories
586kcal
(29%)
Carbohydrates
6g
(2%)
Protein
10g
(20%)
Fat
60g
(92%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
15g
(75%)
Trans Fat
2g
(100%)
Cholesterol
164mg
(55%)
Sodium
837mg
(35%)
Potassium
134mg
(3%)
Sugar
2g
(4%)
Vitamin A
1834IU
(37%)
Vitamin C
1mg
(1%)
Calcium
295mg
(30%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 586
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 6g | 2% |
| Protein | 10g | 20% |
| Fat | 60g | 92% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 164mg | 55% |
| Sodium | 837mg | 35% |
| Potassium | 134mg | 3% |
| Sugar | 2g | 4% |
| Vitamin A | 1834IU | 37% |
| Vitamin C | 1mg | 1% |
| Calcium | 295mg | 30% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.