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The Perfect Cookie Dough for "Stuffed Cookies"
This is also a beautiful dough to use when you are baking with your kids. It’s easy to make, it’s not too sticky and they will have so much fun making stuffed cookies with you!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 24
Calories: 132 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 1/4 cups of all purpose flour
- 1 teaspoons baking soda
- 1/2 cup butter
- 3/4 cup brown sugar packed
- 3/4 cup sugar
- 1 1/2 teaspoons vanilla
- 2 eggs
Instructions
- Kick the tires and light the fires to 350 degrees.
- Cream together your butter and sugar until it's light and fluffy.
- Add in the eggs and vanilla, mixing thoroughly.
- Beat in the flour, baking soda and salt.When that is done, if you want to make chocolate chip cookies, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
- aking sure there is the same amount of dough on either side of your chosen treat, pinch the top and bottom dough together like a dumpling, then smooth and mold into a pretty dome shaped cookie.(To REALLY make sure they stay pretty, chill the cookies in the fridge before baking! This really helps!)
- Place on the parchment paper lined cookie sheet and bake at 350 degrees for 15-17 minutes, depending on how thick your cookies are. They will be golden brown on the bottom and top when done.Enjoy!
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
24g
Calories
132kcal
(7%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
23mg
(8%)
Sodium
93mg
(4%)
Potassium
26mg
(1%)
Sugar
12g
(24%)
Vitamin A
140IU
(3%)
Calcium
11mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 132
% Daily Value*
Serving | 24g | |
Calories | 132kcal | 7% |
Carbohydrates | 21g | 7% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 23mg | 8% |
Sodium | 93mg | 4% |
Potassium | 26mg | 1% |
Sugar | 12g | 24% |
Vitamin A | 140IU | 3% |
Calcium | 11mg | 1% |
Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.