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The Perfect Crunchy Caramel Corn
4 from 6 votes

The Perfect Crunchy Caramel Corn

Crunchy caramel corn is absolutely divine! This classic crunchy snack delivers on that deep, rich caramel flavor that we all know and love! Eat it at home or on the go...Either way, you're going to be hooked!

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 13 cups
Calories: 194 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup popcorn kernels uncooked; makes about 13 cups popped
  • 1 cup brown sugar
  • 1/4 cup butter
  • 1/2 cup light corn syrup
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon baking soda

Instructions

    Cup of Yum
  1. Pop your popcorn kernels in an air popper machine and pop into a large bowl. Set aside.
  2. On medium-high heat in a medium saucepan, cook the brown sugar, butter, and Karo syrup. Allow coming to a boil. Add sweetened condensed milk.
  3. Allow to softly boil for about 3-4 minutes until it gets to the softball stage. Be careful to not cook too long and allow it to burn.
  4. Remove from heat and carefully stir in baking soda.
  5. Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly.
  6. Preheat your oven to 250 degrees. Spread the popcorn evenly on a parchment-lined baking sheet. Bake for 45 minutes stirring every 15 minutes. It is ok if there are clumps.
  7. Remove from the oven and let cool. Break up any clumps and enjoy!

Nutrition Information

Calories 194kcal (10%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 13mg (4%) Sodium 102mg (4%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 141IU (3%) Vitamin C 1mg (1%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 13 cups

Amount Per Serving

Calories 194

% Daily Value*

Calories 194kcal 10%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 13mg 4%
Sodium 102mg 4%
Potassium 85mg 2%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 141IU 3%
Vitamin C 1mg 1%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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