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The Perfect James Bond Martini (Vesper Drink)
5 from 6 votes

The Perfect James Bond Martini (Vesper Drink)

Uncover the secrets of mixing the Perfect James Bond Martini (a.k.a. the Vesper), a cocktail as suave and sophisticated as 007 himself.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 285 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • 3 ounces gin
  • 1 ounce vodka
  • 0.5 ounce Lillet blanc
  • lemon garnish, twist

Instructions

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  1. Combine the gin, vodka, and Lillet Blanc in a cocktail mixing glass.
  2. Fill the mixing glass with ice and stir the ingredients together for about 20 seconds or until well chilled.
  3. Strain the mixture into a chilled cocktail glass. Garnish with a lemon twist and serve immediately.

Notes

  • Always serve the Vesper in a well-chilled cocktail glass. The right glass makes all the difference. It will keep your Vesper cold and nail that look of sophistication.
  • You know how I was JUST talking about chilling the glass. Well, the same goes for the ingredients. Pre-chill your gin and vodka in the freezer for a few hours before mixing.
  • Like any quality cocktail, a Vesper relies on accurate measurement to achieve perfection. A good jigger or measuring tool is key. Stick to the 3:1:0.5 formula (gin: vodka: Lillet Blanc) to keep the flavors in balance.
  • Contrary to Bond's preference in the films, a Vesper calls for stirring, not shaking. Stirring retains clarity, whereas shaking causes aeration and cloudiness.
  • The lemon twist is for looks AND taste. Use a peeler to take off a beautiful long spiral, avoiding the bitter white pith. Give it a twist over the drink to release all those aromatic oils before dropping it in.

Nutrition Information

Calories 285kcal (14%) Carbohydrates 1g (0%) Sodium 1mg (0%) Potassium 2mg (0%) Sugar 1g (2%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 1 Serving

Amount Per Serving

Calories 285

% Daily Value*

Calories 285kcal 14%
Carbohydrates 1g 0%
Sodium 1mg 0%
Potassium 2mg 0%
Sugar 1g 2%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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