
5.0 from 6 votes
The Perfect James Bond Martini (Vesper Drink)
Uncover the secrets of mixing the Perfect James Bond Martini (a.k.a. the Vesper), a cocktail as suave and sophisticated as 007 himself.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 285 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 3 ounces gin
- 1 ounce vodka
- 0.5 ounce Lillet blanc
- Lemon twist garnish
Instructions
- Combine the gin, vodka, and Lillet Blanc in a cocktail mixing glass.
- Fill the mixing glass with ice and stir the ingredients together for about 20 seconds or until well chilled.
- Strain the mixture into a chilled cocktail glass. Garnish with a lemon twist and serve immediately.
Cup of Yum
Notes
- Always serve the Vesper in a well-chilled cocktail glass. The right glass makes all the difference. It will keep your Vesper cold and nail that look of sophistication.
- You know how I was JUST talking about chilling the glass. Well, the same goes for the ingredients. Pre-chill your gin and vodka in the freezer for a few hours before mixing.
- Like any quality cocktail, a Vesper relies on accurate measurement to achieve perfection. A good jigger or measuring tool is key. Stick to the 3:1:0.5 formula (gin: vodka: Lillet Blanc) to keep the flavors in balance.
- Contrary to Bond's preference in the films, a Vesper calls for stirring, not shaking. Stirring retains clarity, whereas shaking causes aeration and cloudiness.
- The lemon twist is for looks AND taste. Use a peeler to take off a beautiful long spiral, avoiding the bitter white pith. Give it a twist over the drink to release all those aromatic oils before dropping it in.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
1g
(0%)
Sodium
1mg
(0%)
Potassium
2mg
(0%)
Sugar
1g
(2%)
Iron
0.03mg
(0%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 285
% Daily Value*
Calories | 285kcal | 14% |
Carbohydrates | 1g | 0% |
Sodium | 1mg | 0% |
Potassium | 2mg | 0% |
Sugar | 1g | 2% |
Iron | 0.03mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.