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The Tunnel Cocktail

A riff on the 3-ingredient formula of a Negroni, Franck uses Campari for its incomparable bitterness, Noilly Prat dry vermouth for a little oaky flavor, and Punt e Mes Italian vermouth, which falls largely in the herbaceous camp with a sly amount of bitter, too. Another dry vermouth can be used in place of the Noilly Prat, and for the Punt e Mes, another sweet red vermouth could fill in.

Servings: 1 cocktail
Course: Drinks , Cocktails , Others
Cuisine: French

Ingredients

  • 1 ounce gin
  • 1 ounce dry French vermouth, preferably Noilly Prat
  • 3/4 ounce campari or a similar red aperitivo such as Cappeletti, Bruto Americano, or Forthave aperitivo
  • 1/4 ounce sweet vermouth preferably Punt e Mes
  • orange or grapefruit twist

Instructions

    Cup of Yum
  1. Put all the ingredients in a cocktail mixing glass. Fill the mixing glass two-thirds full of ice and stir briskly until well-chilled, about 15 seconds.
  2. Strain into a chilled coupe glass. Garnish with grapefruit or orange twist