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The Ultimate Acai Bowl

Fresh, vibrant, delicious acai bowls are so fun to make! It's all about the toppings! :)

Prep Time
10 mins
Total Time
10 mins
Servings: 2 Bowls
Calories: 335 kcal
Course: Breakfast
Cuisine: American

Ingredients

Acai Bowl
  • 2 4-ounce packets frozen acai berries
  • 1 large ripe banana peeled and frozen
  • 1/2 cup fresh blueberries frozen
  • 1/2 cup fresh mango frozen
  • 1 cup baby spinach
  • 1/2 cup to 3/4 cup unsweetened almond milk
Toppings:
  • toasted flaked coconut
  • raw or roasted almonds chopped
  • banana sliced
  • strawberries sliced
  • blueberries
  • figs halved
  • hemp heart
  • gogi berries
  • cacao nibs

Instructions

    Cup of Yum
  1. Add the ingredients for the acai base (note the optional add-ins!) to a blender and blend until completely smooth. If necessary, add a small amount of additional almond milk to get the mixture to blend all the way, but note that you’re going for a thick, very cold, spoonable substance.
  2. Pour the acai base into two bowls and top with desired toppings.

Nutrition Information

Serving 1Serving Calories 335kcal (17%) Carbohydrates 78g (26%) Protein 6g (12%) Fat 4g (6%) Fiber 12g (48%) Sugar 50g (100%)

Nutrition Facts

Serving: 2Bowls

Amount Per Serving

Calories 335

% Daily Value*

Serving 1Serving
Calories 335kcal 17%
Carbohydrates 78g 26%
Protein 6g 12%
Fat 4g 6%
Fiber 12g 48%
Sugar 50g 100%

* Percent Daily Values are based on a 2,000 calorie diet.

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