5.0 from 6 votes
The Ultimate Cookie Dough Ice Cream Sandwich
Welcome to the Ultimate Cookie Dough Ice Cream Sandwich! Creamy meets legendary and it only takes one bite to taste the magic! Try now!
Prep Time
6 hrs
Total Time
6 hrs
Servings: 18 servings
Calories: 432 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cookie Dough
- 1 tick unsalted butter , softened
- 2 tbsp granulated sugar
- 1/3 cup brown sugar , packed
- 2 tbsp whole milk
- 1 tsp vanilla extract
- 1 1/4 cups flour
- 1/4 teaspoon kosher salt
- 1 1/3 cup semisweet chocolate chips or disks, divided
Ice Cream Base
- 4 cups half-and-half
- 1 can sweetened condensed milk , (1 can = 14 ounces)
- 2 tablespoons vanilla extract
- 36 Chocolate Chip Cookies
Instructions
- For the cookie dough pieces, in a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes.
- Add in whole milk and vanilla extrct and mix for a couple of seconds.
- Add in flour and salt.
- Take a third of the cookie dough out of the bowl and into a large microwave safe bowl.
- Mix 1/3 cup chocolate chips into remaining dough.
- Freeze the cookie dough in a sheet. Take out and cut into small squares for adding into the ice cream.
- For the ice cream base, melt the cookie dough without the chocolate chips in the microwave on half power for a minute until it gets melty.
- Add in 4 cups of half and half, can of sweetened condensed milk and vanilla. Mix well together until mostly combined. Some of the cookie dough may not completely break down, that is totally okay.
- Freeze in your ice cream machine according to instructions.
- Seconds before you are ready to take ice cream out, add the chunks of the eggless cookie dough and 1/2 cup of chocolate chips into the machine. Top the ice cream once your transfer it to a pan with the remaining cookie dough and chocolate chips.
- Freeze for 4-6 hours or overnight (recommended).
- Sandwich between two cookies 1/3 cup scoop of ice cream.
Cup of Yum
Nutrition Information
Calories
432kcal
(22%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
43mg
(14%)
Sodium
176mg
(7%)
Potassium
289mg
(8%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
415IU
(8%)
Vitamin C
1mg
(1%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 432
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 176mg | 7% |
| Potassium | 289mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.