0 from 21 votes
The Ultimate Detox Salad
A nutrient-dense salad packed with raw veggies and a detoxifying lemon-parsley dressing. Mix it up with your favorite vegetables, nuts, seeds, proteins, and dressings for a healing, delicious meal.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 2 large salads
Calories: 597 kcal
Course:
Main Course , Salad
Cuisine:
American
Ingredients
Lemon-Parsley Dressing:
- 1/3 cup avocado oil
- 1/3 cup fresh lemon juice
- 1/2 cup fresh parsley
- 2 tsp Stone ground mustard
- 2 tsp pure maple syrup
- 1 pinch sea salt to taste
Detox Salad:
- 1/2 cup raw almonds roasted and chopped
- 2 cups baby kale
- 2 cups red cabbage thinly sliced
- 2 cups broccoli florets finely chopped
- 2 carrots peeled and grated
- 1/2 red bell pepper cut into match sticks
- 3 radishes thinly sliced
- 4 stalks green onion chopped
- 1 large avocado diced
Instructions
Make the Lemon Parsley Dressing:
- Add the ingredients for the lemon-parsley dressing to a blender and blend until well-combined. Set aside until ready to use.
Cup of Yum
Make the Salad:
- Preheat the oven to 375 degrees F and spread the almonds on a baking sheet. Roast 5 minutes, until golden-brown. Transfer to a cutting board and chop once cool enough to handle.
- Add the ingredients for the salad to a large mixing bowl. Drizzle desired amount of lemon-parsley dressing over the salad and toss until everything is well-coated. Serve immediately as an entree in bowls!
Nutrition Information
Serving
1of 2
Calories
597kcal
(30%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
47g
(72%)
Fiber
15g
(60%)
Sugar
14g
(28%)
Nutrition Facts
Serving: 2large salads
Amount Per Serving
Calories 597
% Daily Value*
| Serving | 1of 2 | |
| Calories | 597kcal | 30% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 47g | 72% |
| Fiber | 15g | 60% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.