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The Ultimate Flourless Chocolate Cookies
By swapping out the sugar for a monkfruit brown sugar and utilizing rich almond butter, I've created a Flourless Chocolate Cookies recipe that is gluten-free, sugar-free, full of healthy fat.
Prep Time
20 mins
Cook Time
20 mins
Total Time
32 mins
Servings: 18 cookies
Calories: 128 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup (1 ½ oz/43g) coconut sugar, date sugar, or brown sugar
- 1/2 cup (4 oz/115g) Lakanto brown sugar, or swerve
- 2 eggs*, at room temperature
- 2 tablespoons coconut oil, ghee or butter, melted
- 2 teaspoons vanilla extract
- 1 cup (8oz/225g) almond butter or cashew butter, natural unsweetened and unsalted
- 3 tablespoons almond flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (6oz/170g) Lilys sugar free chocolate, roughly chopped
Notes
- Egg Substitutes: Reference my Egg Substitute Chart to make these cookies egg free.