0 from 6 votes
The Ultimate Homemade Coffee Rub
A bold, flavorful dry rub featuring finely ground coffee that creates a magnificent crust on steaks, brisket, and other meats. This Texas BBQ-inspired blend balances sweet, smoky, and earthy notes for an unforgettable flavor experience.
Prep Time
5 mins
Total Time
5 mins
Servings: 20
Calories: 55 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2/3 cup dark brown sugar
- 1/2 cup kosher salt
- 1/3 cup finely ground dark roast coffee
- 1/3 cup chili powder
- 1/3 cup smoked paprika
- 3 tablespoons granulated sugar
- 2 tablespoons granulated garlic
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
Instructions
- Whisk all the ingredients together in a medium bowl. Use your hands to break up any remaining clumps.
- Store the rub in an airtight container and use 2 tablespoons of rub per 1 pound of meat.
Cup of Yum
Notes
- This recipe yields 2 1/2 cups of rub.
Nutrition Information
Serving
2tablespoons
Calories
55kcal
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0.2g
Sodium
2898mg
(121%)
Potassium
145mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
2101IU
(42%)
Vitamin C
0.2mg
(0%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 55
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 55kcal | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 2898mg | 121% |
| Potassium | 145mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 2101IU | 42% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.