Servings
Font
Back
0.0 from 0 votes

The Ultimate Leftover Pot Roast Sandwich Recipe

If you find yourself with leftover pot roast from last night's dinner, keep this recipe on hand for one of the most satisfying sandwiches you'll ever have.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 453 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound leftover pot roast warmed
  • 4 buns or rolls
  • 1 cup shredded smoked gouda cheese
CONDIMENTS/TOPPINGS
  • Chipotle-Honey Mustard
  • Sriracha
  • mayonnaise
  • sliced sweet peppers
  • sliced tomatoes

Instructions

    Cup of Yum
  1. Divide the pot roast between the bun bottoms and top each with gouda cheese.
  2. Set onto a baking sheet with the bun tops and bake for 5-10 minutes, or until the cheese is nicely melted and the buns are lightly toasted.
  3. Top each with the chipotle-honey mustard, sriracha, mayo, sliced sweet peppers and tomato.

Notes

  • Makes 4 sammiches!

Nutrition Information

Calories 453kcal (23%) Carbohydrates 22g (7%) Protein 41g (82%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 130mg (43%) Sodium 704mg (29%) Potassium 490mg (14%) Sugar 3g (6%) Vitamin A 280IU (6%) Vitamin C 0.6mg (1%) Calcium 438mg (44%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 453

% Daily Value*

Calories 453kcal 23%
Carbohydrates 22g 7%
Protein 41g 82%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 130mg 43%
Sodium 704mg 29%
Potassium 490mg 10%
Sugar 3g 6%
Vitamin A 280IU 6%
Vitamin C 0.6mg 1%
Calcium 438mg 44%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.