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4.8 from 12 votes

The Ultimate Party Appetizer: Parmesan Crusted Spinach Dip

Enjoy a creamy, savory Parmesan crusted spinach dip inspired by Longhorn Steakhouse. It features a perfect blend of spinach, cheese, and a crispy golden crust.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 639 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 12 ounces frozen spinach thawed and drained
  • 2 cloves garlic minced
  • 2 cups italian blend cheese divided
  • 1/2 cup Shaved parmesan divided
  • 1/3 cup Panko bread crumbs
  • 1 tablespoon ranch dressing
  • 1/3 cup grated parmesan
For Serving
  • pita bread

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, stir together the cream cheese and sour cream.
  3. Stir in the spinach and garlic, 1 cup Italian blend cheese, and 1/4 cup shaved Parmesan.
  4. Pour the dip into a small baking dish or 8x8 inch dish.
  5. Top with the rest of the Italian blend cheese and shaved Parmesan.
  6. Combine the bread crumbs, ranch dressing, and grated Parmesan cheese in a small bowl.
  7. Spread the breadcrumb mixture carefully over the top.
  8. Place in the oven and bake for 20 minutes or until bubbly and the top is golden.
To make pita crisps
  1. Slice your pitas into wedges and spray with spray oil.
  2. Place on a baking sheet and bake in the oven with the dip. Bake for 12 minutes or until golden and crisp.

Notes

  • Use full-fat cream cheese and sour cream when it comes to this dip. It makes the dip so much creamier and more flavorful. 
  • Make sure you squeeze out as much liquid as possible from the thawed spinach. If you don't, your dip will be watery and runny. Wrap it in a clean kitchen towel or paper towel to wring it out.
  • Mix up the cheeses or add some extra flavors. Sometimes, I like to use a blend of mozzarella and Parmesan instead of the Italian blend. 
  • This dip can easily be prepped ahead of time. Just mix everything together, pour it into your baking dish, and store it in the fridge until you're ready to bake. If you're baking it straight from the fridge, you might need to add a few extra minutes to the baking time.
  • If you like your parmesan crust to be extra crispy, try turning on the broiler at the last minute or two of baking. Just keep a close eye on it so it doesn't burn!
  • No pitas? No problem! This dip is also delicious with tortilla chips, veggies, or crackers.
  • Use full-fat cream cheese and sour cream when it comes to this dip. It makes the dip so much creamier and more flavorful. 
  • Make sure you squeeze out as much liquid as possible from the thawed spinach. If you don't, your dip will be watery and runny. Wrap it in a clean kitchen towel or paper towel to wring it out.
  • Mix up the cheeses or add some extra flavors. Sometimes, I like to use a blend of mozzarella and Parmesan instead of the Italian blend. 
  • This dip can easily be prepped ahead of time. Just mix everything together, pour it into your baking dish, and store it in the fridge until you're ready to bake. If you're baking it straight from the fridge, you might need to add a few extra minutes to the baking time.
  • If you like your parmesan crust to be extra crispy, try turning on the broiler at the last minute or two of baking. Just keep a close eye on it so it doesn't burn!
  • No pitas? No problem! This dip is also delicious with tortilla chips, veggies, or crackers.

Nutrition Information

Calories 639kcal (32%) Carbohydrates 17g (6%) Protein 30g (60%) Fat 53g (82%) Saturated Fat 23g (115%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Cholesterol 119mg (40%) Sodium 782mg (33%) Potassium 486mg (14%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 11264IU (225%) Vitamin C 6mg (7%) Calcium 569mg (57%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 639

% Daily Value*

Calories 639kcal 32%
Carbohydrates 17g 6%
Protein 30g 60%
Fat 53g 82%
Saturated Fat 23g 115%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Cholesterol 119mg 40%
Sodium 782mg 33%
Potassium 486mg 10%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 11264IU 225%
Vitamin C 6mg 7%
Calcium 569mg 57%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.