0 from 3 votes
The Ultimate Sourdough Grilled Cheese Sandwich
This ultimate sourdough grilled cheese sandwich combines a rich-four cheese blend and the rustic, hearty sourdough bread. It's easy, gooey and perfectly crispy!
Prep Time
3 mins
Cook Time
3 mins
Total Time
10 mins
Servings: 2
Calories: 1089 kcal
Course:
Side Dish , Snacks
Cuisine:
American
Ingredients
- 4 slices sourdough bread
- 2 tbsp (30g) butter unsalted
- 4 slices sharp cheddar
- 4 slices mozzarella
- ½ cup gouda shredded
- 3 tablespoon parmesan grated
- sea salt and pepper optional
- fresh basil chopped for garnish
Instructions
- Generously smear softened butter on both sides of the slices of bread, ensuring an even coating.
- Select a large skillet that can comfortably accommodate two sandwiches side by side without overlapping. If your skillet is not large enough, cook the sandwiches one at a time. Lightly grease the skillet with butter.
- Place the bottom pieces of bread. Layer the cheeses: start with the cheddar, followed by mozzarella, then shredded Gouda, and finish with a sprinkle of grated Parmesan cheese. Equally divide the cheeses between both sandwiches.
- Optionally season with a pinch of sea salt and cracked black pepper. Top with the second slice of buttered bread, then transfer the pan to the stove.
- Set the heat to low and cover the pan with a lid. Allow the sandwich to cook for 3-4 minutes, or until the bottom is golden brown. Keep a close watch to prevent burning.
- Carefully flip the sandwich using a spatula, re-cover the pan, and continue cooking for an additional 2-3 minutes, or until the second side is also golden and the cheese is thoroughly melted. The pan will be hot now so this side will brown faster.
- Transfer the sourdough grilled cheese to a plate and garnish with chopped fresh basil and an extra sprinkle of grated Parmesan. Pair it with a bowl of Tomato Basil Soup and enjoy!
Cup of Yum
Notes
- Feel free to experiment with various cheese combinations, but aim to pair a bold, flavorful cheese like Cheddar or Gruyère with a melting cheese such as Gouda or Mozzarella. Using at least two types of cheese will give the best results. For inspiration, check out my suggested cheese combos.
- If preferred, mayonnaise can be used instead of butter on the bread.
- Keep the heat low so the bread toasts evenly and the cheese melts all the way. Adjust as needed to prevent burning.
- This sourdough grilled cheese sandwich recipe will also work in a toaster oven or an air fryer.
- This sandwich is best enjoyed immediately, but if you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet to crisp up.
Nutrition Information
Calories
1089kcal
(54%)
Carbohydrates
72g
(24%)
Protein
58g
(116%)
Fat
64g
(98%)
Saturated Fat
37g
(185%)
Polyunsaturated Fat
3g
Monounsaturated Fat
15g
Trans Fat
0.5g
Cholesterol
197mg
(66%)
Sodium
2228mg
(93%)
Potassium
340mg
(10%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1661IU
(33%)
Calcium
1357mg
(136%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1089
% Daily Value*
| Calories | 1089kcal | 54% |
| Carbohydrates | 72g | 24% |
| Protein | 58g | 116% |
| Fat | 64g | 98% |
| Saturated Fat | 37g | 185% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 197mg | 66% |
| Sodium | 2228mg | 93% |
| Potassium | 340mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1661IU | 33% |
| Calcium | 1357mg | 136% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.