0 from 9 votes
The Ultimate Vegan Brownies
These vegan brownies are rich, fudgy, and drizzled in a decadent salted caramel sauce. And they're easy to make in just 30 minutes! This is the ultimate vegan dessert.
Additional Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 262 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the brownies
- 2 cups all-purpose flour gluten-free variety if preferred
- 1 cup coconut sugar
- ½ tsp sea salt
- ½ cup cacao powder
- 1 tbsp baking powder
- 1 tbsp baking soda
- 3.5 oz dark chocolate chopped
- 1 cup almond milk
For the salted caramel sauce
- ½ cup coconut milk full-fat
- 1 cup maple syrup
- ½ tsp sea salt
Instructions
- Preheat the oven to 350 degrees F / 180 degrees C.
Cup of Yum
BROWNIES
- Add the flour, coconut sugar, salt, cacao powder, baking powder, baking soda and dark chocolate and almond milk to a large mixing bowl. Whisk together until thoroughly combined.
- Pour into a non-stick brownie tin and bake in the oven for around 25-30 minutes, until a toothpick comes out clean but they are not overcooked.
Cup of Yum
SALTED CARAMEL
- Around 10 minutes before the brownies are done, make the salted caramel sauce. Add the coconut milk, maple syrup and sea salt to a non-stick frying pan and simmer, stirring frequently, on a low heat for around 10 minutes.
- Serve the brownies immediately with the salted caramel sauce.
Nutrition Information
Calories
262kcal
(13%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
633mg
(26%)
Potassium
195mg
(6%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
139mg
(14%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 262
% Daily Value*
| Calories | 262kcal | 13% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 633mg | 26% |
| Potassium | 195mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 139mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.