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Thermomix Potato And Leek Soup
5 from 6 votes

Thermomix Potato And Leek Soup

Delicious and creamy Thermomix potato and leek soup. Easy to prep and loaded with potatoes, leeks, onion, and garlic. Paired with fresh bread rolls and served with crispy potato cubes it makes a fantastic midweek soup dinner.

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 4
Calories: 259 kcal
Course: Soup
Cuisine: International

Ingredients

  • 1 white onion medium
  • 3 garlic cloves
  • 1 Tbsp butter
  • 1 leek large
  • 800 g potatoes peeled weight, white
  • 750 ml vegetable stock
  • 2 Tsp parsley
  • 2 Tsp thyme
  • salt
  • black pepper
  • 2 Tbsp cream cheese Philadelphia brand
  • 1 Tbsp allioli
Kitchen Gadgets
  • Thermomix TM6

Instructions

    Cup of Yum
  1. Peel and slice your onion. Peel your garlic cloves. Load into the Thermomix.
  2. Chop and clean your leeks and load into the Thermomix with the butter. Mix on speed 6 for 5 seconds.
  3. Scrape down the edges and then cook for 5 minutes at 100c/210f at speed 1.
  4. Scrape the edges add potatoes until you are just below the max line and cook for another 5 minutes at the same speed and temperature.
  5. Add stock and seasoning and cook for a further 20 minutes at speed 2 at 100c/210f.
  6. Add cream cheese, garlic mayonnaise and if needed extra seasoning and mix for 1 minute at speed 4 to transform into a creamy leek and potato soup before serving.

Notes

  • Creamy. The secret to our super creamy soup without cream is Allioli which is a Spanish garlic mayonnaise and Philadelphia cream cheese. Plus, potatoes make a soup extra creamy.
  • Stock. I make ahead a big batch of instant pot veggie stock and make them into giant ice cubes. Then I can use them in soup recipes, stews etc and they reheat perfectly in the Thermomix. And the stock quantity should be just enough to cover the potatoes.
  • Potatoes. I don’t have a weight in mind when I make a potato soup and just usually add to the max line. I weighed them as I added them, and it came in at 800g.
  • Splatter. Add the splatter guard when cooking this soup as it splashes a lot and is very hot.
  • Leeks. Make sure you clean the leeks before placing in the Thermomix. Leeks carry a lot of grit and can really ruin the soup if not cleaned.
  • Serving. I also saved a few potatoes and air fried them in a similar way to our air fryer sweet potato cubes. They are delicious for serving over your potato soup with some bread rolls.
  • Thanks for reading our potato leek soup Thermomix recipe on Recipe This. We have many more Thermomix recipes for you to check out next. Though if you would like to try more soup recipes, do check out our Thermomix pumpkin soup.

Nutrition Information

Calories 259kcal (13%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 1g (5%) Trans Fat 0.1g (5%) Cholesterol 16mg (5%) Sodium 841mg (35%) Potassium 948mg (20%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 1009IU (20%) Vitamin C 46mg (51%) Calcium 60mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 259

% Daily Value*

Calories 259kcal 13%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 16mg 5%
Sodium 841mg 35%
Potassium 948mg 20%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 1009IU 20%
Vitamin C 46mg 51%
Calcium 60mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.