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Thick and Chewy Triple Chocolate Peanut Butter Blondies

Thick and Chewy Triple Chocolate Peanut Butter Blondies are a bakery quality dessert that can be made at home in less than an hour! These are great with a cup of cold milk.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 1 - 8x8 inch pan, about 9 large squares
Course: Dessert
Cuisine: American

Ingredients

  • 1 stick (4 ounces) unsalted butter, melted
  • 3/4 cup creamy peanut butter
  • 1 3/4 cups light brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1/2 cup dark chocolate chips (or semi-sweet)
  • 1/2 cup milk chocolate chips
  • 1/2 cup white chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees (F). Line an 8x8 pan with tinfoil, allowing two sides to overlap; generously grease foil and any exposed pan; set aside.
  2. Melt the butter, then mix with peanut butter until smooth. Add in the brown sugar and mix until well combined. Beat in the eggs, one at a time, then add in the vanilla; stir until well combined. Mix in the salt and flour and stir until everything is just combined (be sure not to over mix here). Quickly fold in the chocolate chips (dark chocolate, milk chocolate, and white chocolate). Smooth batter into prepared pan and bake for 25-30 minutes; the edges should be completely set and the center should wiggle just a little bit. Cool completely in pan before cutting and serving.