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4.7 from 339 votes

Thick & Chewy Peanut Butter Chocolate Chip Cookies

How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 16
Calories: 321 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter softened
  • 1 cup brown sugar packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup peanut butter creamy or chunky up to you
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups of semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Pre-heat the oven to 375 degrees F.
  2. Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer.
  3. Mix in the egg until combined, then add in the peanut butter and vanilla extract. Mix well.
  4. Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly.
  5. Mix in the chocolate chips by hand until evenly distributed throughout the dough.
  6. Using an ice cream scoop, fill the scoop until it's full, flattening the bottom until it's level with the straight edge of the scoop.
  7. Place by rounded cookie scoop onto parchment lined baking sheets.
  8. Bake in the oven for 14-15 minutes, or until golden brown all over.
  9. Remove from the oven.
  10. The cookies should still be in a dome shape.
  11. Using a flat spatula or egg flipper etc, press each cookie down until evenly flat. They should be about 1/2 inch to 3/4 inch thick.
  12. Leave the cookies on the trays to cool completely after flattening.
  13. Enjoy your super thick and chewy peanut butter chocolate chip cookies!
  14. Store in a container for 3-5 days, but I doubt they will last that long.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 34g (11%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 9g (45%) Cholesterol 26mg (9%) Sodium 209mg (9%) Potassium 212mg (6%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 205IU (4%) Calcium 34mg (3%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 34g 11%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 9g 45%
Cholesterol 26mg 9%
Sodium 209mg 9%
Potassium 212mg 5%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 205IU 4%
Calcium 34mg 3%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.