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Thick Italian Hot Chocolate
5 from 294 votes

Thick Italian Hot Chocolate

Thick Italian Hot Chocolate is a rich, creamy beverage made by melting high-quality dark chocolate with cocoa powder, sugar, milk, and cornstarch to create a smooth, velvety drink. The use of cornstarch gives it a notably thicker consistency than typical hot chocolate, resulting in a luscious texture and deep chocolate flavor.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 people
Calories: 435 kcal
Course: Snacks
Cuisine: Italian

Ingredients

  • 3.5 ounces dark chocolate chopped into small pieces, good quality
  • 2 tablespoons sugar
  • 2 1/2 tablespoons unsweetened cocoa powder
  • 1 cup milk 2% or whole milk/divided, 1 tablespoon
  • 1 teaspoon corn starch

Instructions

    Cup of Yum
  1. In a small bowl whisk until smooth, 1/4 cup milk and cornstarch set aside.
  2. Sift the cocoa into a medium bowl then add the sugar and whisk together, set aside.
  3. In a small/medium pot heat 3/4 cups + 1 tablespoon milk until boiling reduce heat to low, start whisking and add the milk/cornstarch mixture then add the cocoa mixture slowly while continually whisking until smooth add the chopped chocolate and whisk for approximately 3 minutes. Serve immediately. Enjoy!

Notes

  • Watch the associated video for detailed technique and visual guidance on making the thick Italian hot chocolate.

Nutrition Information

Calories 435kcal (22%) Carbohydrates 45g (15%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 13mg (4%) Sodium 63mg (3%) Potassium 611mg (13%) Fiber 7g (28%) Sugar 30g (60%) Vitamin A 200IU (4%) Calcium 182mg (18%) Iron 6.8mg (38%)

Nutrition Facts

Serving: 2 people

Amount Per Serving

Calories 435

% Daily Value*

Calories 435kcal 22%
Carbohydrates 45g 15%
Protein 8g 16%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 13mg 4%
Sodium 63mg 3%
Potassium 611mg 13%
Fiber 7g 28%
Sugar 30g 60%
Vitamin A 200IU 4%
Calcium 182mg 18%
Iron 6.8mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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