5 from 2 votes
Thick 'n Chewy Oatmeal Dark Chocolate Cookies
These cookies are super thick and chewy. They are chock full of old fashioned oats and dark chocolate, satisfying every oatmeal-chocolate lover. They don't spread much during baking, so free free to flatten them a bit before popping them into the oven.
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Servings:
24
cookies
Calories:
204 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
- ½ tsp cinnamon
- ¼ tsp nutmeg
- 16 TB butter softened, salted
- 1 cup light brown sugar packed
- 1 cup granulated sugar
- 2 large egg
- 3 cups rolled oats old fashioned
- 1 ½ cups semi-sweet chocolate chopped, or bittersweet chocolate
Instructions
- Preheat oven to 350F with rack on lower middle position. Line baking sheets with parchment and set aside.
- In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate.
- In the bowl of a stand mixer fitted with paddle attachment set to medium speed, beat together the butter and both sugars until light and fluffy, 2-3 minutes. Add eggs one at a time and mix until combined. Reduce speed to low and add dry ingredients, beating just until combined - don't over mix. Gently mix in the oats and chocolate just until combined.
- Roll dough into 2 TB sized balls and place 2 inches apart on lined baking sheets. Gently flatten each ball into a disk shape. Bake 13-15 minutes or just until edges are golden. Cookies will seem a bit under, but they will set upon cooling.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
36mg
(12%)
Sodium
79mg
(3%)
Potassium
57mg
(1%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
256IU
(5%)
Vitamin C
0.002mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 36mg | 12% |
| Sodium | 79mg | 3% |
| Potassium | 57mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.