0 from 21 votes
Thin and Chewy Butterfinger Cookies
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 36 Cookies (2-3 dozen depending on size)
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ ¾ cup salted butter room temperature
- 1 1 cup granulated sugar
- 1 1 large egg
- 1 1 large egg yolk
- 1 1 teaspoon vanilla
- 2 ¼ 2 ¼ cups all-purpose flour
- ½ ½ teaspoon salt
- ¾ ¾ teaspoon baking soda
- 2 2 cups chopped Butterfinger candy bars about 11-12 snack size bars
Instructions
- Preheat the oven to 350 degrees F and line one or two rimmed baking sheets with parchment paper or a silpat liner (or just grease with cooking spray).
- In a large bowl or in the bowl of a stand mixer, mix the butter and sugar together until light and fluffy, about 1-2 minutes. Mix in the egg, egg yolk and vanilla.
- Stir in the flour, baking soda, salt and Butterfinger pieces.
- Scoop the dough into heaping tablespoon-sized balls and space them about 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes - don't overbake or they will be crispy instead of chewy (unless you want the crispy effect, of course).
Cup of Yum
Nutrition Information
Serving
1 Cookie
Calories
132kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
114mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 36Cookies (2-3 dozen depending on size)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 132kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 114mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.