0 from 3 votes
Thin and Chewy Chocolate Chip Cookies
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24 cookies
Calories: 177 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup salted butter softened
- 1/4 cup dark brown sugar packed
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
- In a large mixing bowl, mix butter and sugars on medium until light and fluffy.
- Add in the egg and vanilla and mix on medium until completely combined.
- Add in the flour, cornstarch, and baking soda. Mix on low until the flour is incorporated. If you have your mixer on medium or high, I promise you'll cover everything with flour.
- Using a cookie scoop, scoop the cookies onto the baking sheet. I did 3 rows of 4 on my baking sheet.
- Place in the oven and bake for 10 minutes or until lightly golden brown. My large cookies took 10 minutes and my itty bitty cookies took about 8. So, make sure you keep an eye on these.
- Remove from oven and let cool for 10 minutes. Place on a cooling rack to finish cooling.
Cup of Yum
Notes
- This recipe was adapted from Picky Palate.
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
105mg
(4%)
Potassium
20mg
(1%)
Sugar
18g
(36%)
Vitamin A
165IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 105mg | 4% |
| Potassium | 20mg | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.