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4.8 from 210 votes

Thin Crispy Chocolate Chip Cookies

Bust out your cookie sheet, because these thin crispy chocolate chip cookies are a must bake! These cookies bake up golden brown and smell like heaven! Super thin and delightful crisp, these are one of our favorite chocolate chip cookie recipes!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
20 mins
Total Time
51 mins
Servings: 3 dozen cookies
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 10 ounces unsalted butter, at room temperature
  • 1 and 1/3 cups granulated sugar
  • 1/4 cup light brown sugar, packed
  • 2 teaspoons vanilla extract
  • 2 large eggs, at room temperature
  • 1 Tablespoon milk, at room temperature
  • 2 cups semi-sweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees (F). Line 2 large baking sheets with parchment paper and set aside.
  2. In a medium sized bowl whisk together the flour, baking soda, and salt; set aside.
  3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium-speed for about 2 minutes, or until light and fluffy, scraping the bowl as needed. 
  4. Add in the vanilla and beat smooth. Add the eggs, one at a time, beating well after each addition. Beat in the milk. 
  5. On low speed, add the flour mixture, beating until just combined. Beat in the chocolate chips.
  6. Drop 1 tablespoon sized balls of dough onto the prepared baking sheets, leaving 2-inches between each cookie for inevitable spreading.
  7. Bake, one tray at a time, for 10 to 11 minutes, rotating the baking tray halfway through baking.
  8. Let cookies cool for 15 minutes on the baking sheet before using a thin spatula to transfer them to a wire rack to cool completely. Repeat with all cookie dough.