0.0 from 0 votes
Thin Crust Pepperoni Pizza
Thin Crust Pepperoni Pizza is a crispy pizza crust with pepperoni slices, melty cheese and tangy sauce. Easy thin crust pizza dough recipe!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 Servings
Calories: 275 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
Thin Crust Pizza Dough:
- 1/2 teaspoon active dry yeast
- 6 tablespoons lukewarm water , 110 degrees
- 1/4 teaspoon white sugar
- 1 cup flour , divided
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 2 tablespoons cornmeal
Toppings:
- 1/4 cup Pizza Sauce
- 1 cup mozzarella cheese , shredded
- 20 lices pepperoni
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes , optional
Instructions
- Add the yeast, water and sugar to a bowl and let sit for 8 minutes until foamy.
- Add 3/4 cup flour, salt and garlic powder to the bowl and stir well until shaggy.
- Add the mixture to a floured surface and knead, adding in the remaining 1/4 cup flour a littler at a time until the dough ball isn't sticky anymore.
- Add additional flour and 2 tablespoons of cornmeal to the rolling surface.
- Roll with a floured rolling pin into a thin 1/8" thick crust about 10" around.
- Preheat oven to 450 degrees.
- Roll the dough onto your rolling pin to transfer to a pizza baking pan.
- Bake for 2 minutes.
- Layer the pizza (except for the outer 1/2" ring) with the pizza sauce, mozzarella cheese, pepperoni and Italian seasoning.
- Bake an additional 8-10 minutes.
Cup of Yum
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
30g
(10%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
556mg
(23%)
Potassium
155mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
297IU
(6%)
Vitamin C
1mg
(1%)
Calcium
156mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 556mg | 23% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 156mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.