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Thin Mint Bites

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 8 mins
Servings: 24 cookies
Calories: 69 kcal
Course: Dessert , Snacks , Baked Goods

Ingredients

  • 1/2 cup quick oats
  • 1/4 cup Cellucor Molten Chocolate Whey Protein
  • 2 tbsp unsweetened cocoa powder
  • 1/4 tsp baking soda
  • 1 tbsp unsweetened applesauce
  • 1 tbsp coconut oil
  • 3/4 tsp peppermint extract divided
  • 1/2 cup 60% cacao chocolate chips

Instructions

    Cup of Yum
  1. In a food processor or Nutribullet with milling blade, mill the quick oats.
  2. In a medium bowl, combine milled quick oats, protein powder, cocoa powder and baking soda.
  3. In a small microwave safe dish, microwave coconut oil for 10-15 seconds or until melted.  Add melted coconut oil, applesauce and 1/2 tsp peppermint extract to dry ingredients.  Mix well.
  4. Refrigerate the dough for several hours or freeze for about 1 hour until dough is firm and not sticky to touch.
  5. Preheat oven to 350 degrees.  Spray 2 mini-cupcake baking pans with non-stick cooking spray.
  6. Remove dough from refrigerator, divide and flatten into 24 rounds.  Press the rounds into the mini-cupcake pans.  Bake for 7-8 minutes.  Remove cookies from baking pans and place on a cooling rack.
  7. Melt the chocolate chips on the stovetop or in the microwave and stir in 1/4 tsp peppermint extract.
  8. Spoon the melted chocolate onto the cookies evenly.  Store cookies in freezer or refrigerator.

Nutrition Information

Calories 69kcal (3%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 4g (6%) Sodium 37mg (2%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 24cookies

Amount Per Serving

Calories 69

% Daily Value*

Calories 69kcal 3%
Carbohydrates 8g 3%
Protein 3g 6%
Fat 4g 6%
Sodium 37mg 2%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.