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Thin Mint Pie

Thin Mint Pie is all the best things about thin mints and chocolate silk pie. Creamy, dreamy, chocolatey, minty goodness!

Prep Time
3 hrs
Cook Time
mins
Total Time
3 hrs 5 mins
Servings: 8 servings
Calories: 568 kcal
Course: Dessert
Cuisine: American

Ingredients

for the crust-
  • 24 Thin Mint Cookies + more for garnish
  • 1 tablespoon sugar
  • 3 tablespoons melted butter
for the filling-
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch sifted
  • 4 tablespoons unsweetened cocoa powder sifted
  • 2 cups milk
  • 2 oz chopped bittersweet chocolate
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon peppermint extract
for the topping-
  • 2 cups heavy cream
  • 4 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon peppermint extract

Instructions

    Cup of Yum
  1. Grind thin mint cookies into crumbs. Stir together with sugar and melted butter until crumbs are moistened and press into a pie plate. Refrigerate.
  2. In a small pot, stir sugar, cornstarch and cocoa powder together. Whisk in milk and place over medium heat until mixture comes to a boil and starts to thicken.
  3. Once hot and thick remove from heat and stir in chopped chocolate, vanilla and peppermint extract. Pour into pie plate and cover with plastic wrap. Be sure to place the plastic wrap directly on the filling. Refrigerate for 2 hours or until completely chilled and plastic wrap comes off clean.
  4. For the topping, whip cream, powdered sugar, vanilla and peppermint extract together until stiff peaks form. Spread half overtop entire pie and use the remaining to decorate the edges. Top with extra thin mint cookies and serve.

Nutrition Information

Calories 568kcal (28%) Carbohydrates 57g (19%) Protein 6g (12%) Fat 36g (55%) Saturated Fat 21g (105%) Cholesterol 100mg (33%) Sodium 337mg (14%) Potassium 279mg (8%) Fiber 3g (12%) Sugar 35g (70%) Vitamin A 1105IU (22%) Vitamin C 1mg (1%) Calcium 128mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 568

% Daily Value*

Calories 568kcal 28%
Carbohydrates 57g 19%
Protein 6g 12%
Fat 36g 55%
Saturated Fat 21g 105%
Cholesterol 100mg 33%
Sodium 337mg 14%
Potassium 279mg 6%
Fiber 3g 12%
Sugar 35g 70%
Vitamin A 1105IU 22%
Vitamin C 1mg 1%
Calcium 128mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.