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5.0 from 3 votes

Thin Mint Truffles

Thin Mint Truffles feature centers made of crushed Thin Mints cookies + cream cheese that are dunked into melted dark chocolate. These chocolate mint truffles are a fun reinvention of a classic Girl Scout cookie!

Prep Time
30 mins
Cook Time
30 mins
Additional Time
35 mins
Total Time
1 hr 7 mins
Servings: 18 truffles
Calories: 106 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box 9 ounces Girl Scouts Thin Mints cookies
  • 4 ounces cream cheese softened and cut into cubes
  • ¾ cup dark chocolate chips
  • 4 ounces Chocolate Almond Bark chopped

Instructions

    Cup of Yum
  1. Add Thin Mints to the bowl of a food processor and pulse until they are a fine crumb.
  2. Add softened cream cheese and pulse until the mixture forms a dough.
  3. Scoop out 1-tablespoon sized portions and roll them into smooth balls. Place the truffles on a parchment paper-lined baking sheet and freeze for 20 minutes.
  4. While truffles are chilling, combine chocolate chips and chocolate bark in a small microwave-safe bowl. Microwave for about 1-2 minutes, stirring every 30 seconds, or until the chocolate is just melted. Take care to not let the chocolates scorch.
  5. Dip each chilled truffle (one at a time) into the chocolate and shake off any excess. Then place it back on the parchment lined baking sheet and repeat with the remaining truffles. If decorating with sprinkles, make sure to add them before the chocolate has fully set. If decorating with a chocolate drizzle, allow the first layer of chocolate to fully harden before adding the drizzle.
  6. Place the truffles back into the fridge for 15 minutes to set.

Nutrition Information

Serving 1 Calories 106kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Cholesterol 7mg (2%) Sodium 27mg (1%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 18truffles

Amount Per Serving

Calories 106

% Daily Value*

Serving 1
Calories 106kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Cholesterol 7mg 2%
Sodium 27mg 1%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.